SPE’s Coconut oil is manufactured using west coast fall variety coconuts, sourced from a single farm. This oil is processed through COLD DRAW METHOD.
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Extra-Virgin Cold Pressed Coconut Oil
Contains Plant Based Extracts
Sulphates, Silicon & Paraben free
Unbleached & Non-Refined
Cruelty free, Applauded by PETA for no animal testing
Posseses Vitamin E
Treats Dry Skin and makes it Soft & Supple
Protects & Nourishes Damaged hair
Hydrates & Soothes skin to reduce fine lines & wrinkles
Perfect for Baby Body Massage
Great Make up base & remover too
Works as a Lip moisturizer
Mix it with sugar to make a Body Scrub
Improves Dental health by putting Toxins away with Oil Pulling
Supports weight loss
Suitable for All: Men, Women & Newborns
Per 100 gm
Energy
855Kcal
Fat
95g
Iodine value
7.97g
Acid Value
0.73g
Peroxide
<10mcg/kg
Saponification Value
248mg/KOH/g of Oil
Store at Room Temperature.
Do not Refrigerate
FAQ
Is it safe for babies?
Extra virgin coconut oil is generally safe for babies when applied to the skin. It's often used to soothe diaper rash and dry skin. However, consult a pediatrician before use.
Can it be used as a makeup remover?
Yes, extra virgin coconut oil can effectively remove makeup, including waterproof mascara, due to its oil-soluble nature. Gently massage a small amount onto the face and rinse with warm water.
Can it be used for oil pulling?
Yes, swishing extra virgin coconut oil in the mouth for 10–20 minutes, known as oil pulling, may help reduce oral bacteria and improve dental hygiene.
What are the health benefits?
Extra virgin coconut oil contains medium-chain triglycerides (MCTs), which may support metabolism and provide quick energy. It also has antimicrobial properties and may aid in weight management and improving cholesterol levels.
Is it safe for skin and hair?
Absolutely. Extra virgin coconut oil is commonly used as a moisturizer, hair conditioner, and lip balm due to its hydrating and nourishing properties.
Can it be used for cooking?
Yes, extra virgin coconut oil is suitable for sautéing, baking, and medium-heat cooking. Its high saturated fat content makes it stable at higher temperatures.
How does it differ from refined coconut oil?
Refined coconut oil undergoes processing, resulting in a neutral taste and higher smoke point, making it suitable for high-heat cooking. In contrast, extra virgin coconut oil retains its natural coconut flavor and is ideal for medium-heat cooking and raw applications.
What is extra virgin coconut oil?
Extra virgin coconut oil is unrefined and cold-pressed from fresh coconut meat, preserving its natural nutrients and flavor.
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