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Lakadong Turmeric

Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric
Lakadong Turmeric

Lakadong Turmeric (हरिद्रा/हल्दी)

Our farmers have handpicked the TRADITIONALLY GROWN turmeric RHIZOME roots from the Foothills of Meghalaya, West Jainita Hills and then powdered into fine powder either by hand pounding in a Mortar or grinded in a slow RPM Machine. It has high Curcumin Content and packed in the purest form to delight your palate with its strong colour, flavour and aroma. Turmeric has lot of medicinal qualities due to the curcumin present, making it the most superior culinary spice.

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FAQ
To improve the absorption of curcumin, it's recommended to consume Lakadong Turmeric with black pepper and a fat source, such as olive or coconut oil. Black pepper contains piperine, which can increase curcumin absorption by up to 2000%.
Yes, Lakadong Turmeric's antimicrobial and anti-inflammatory properties make it beneficial for skincare. It can be used in face masks to brighten skin, reduce blemishes, and combat acne.
Curcumin is the active compound in turmeric responsible for its yellow color and many of its health benefits. It has powerful anti-inflammatory and antioxidant effects and has been studied for its potential to support joint health, brain function, and overall wellness.
Lakadong Turmeric is distinguished by its high curcumin content, ranging from 7% to 12%, compared to the 2% to 3% found in most other turmeric varieties. This high curcumin content contributes to its potent anti-inflammatory and antioxidant properties.
Lakadong Turmeric is a premium variety of turmeric cultivated in the Lakadong region of Meghalaya, India. It is renowned for its high curcumin content, which is significantly higher than that found in regular turmeric varieties.