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Saffron

Saffron
Saffron
Saffron
Saffron

Saffron (केसर)

The most Expensive, Potent & Rare Spice in the World. Premium, Handpicked 'KASHMIRI MONGRA' Saffron harvested straight from PAMPORE, the farms of Jammu & Kashmir.

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FAQ
Mongra saffron can be used in a variety of dishes, including saffron milk, tea, biryanis, desserts like Kheer, and more. Soaking the saffron before use enhances its flavor and color.
Yes, saffron is used in many skincare products due to its ability to brighten the complexion, reduce blemishes, and promote healthy, glowing skin. It is also believed to have anti-aging properties.
The antioxidants in saffron can help lower cholesterol and improve blood circulation. It has also been linked to reducing the risk of heart disease by improving blood pressure and preventing the formation of blood clots.
Mongra saffron is rich in antioxidants like crocin, safranal, and kaempferol, which help protect cells from oxidative stress and may reduce inflammation in the body.
Mongra saffron consists primarily of the red stigmas without the yellow style, resulting in a more potent flavor, aroma, and color. It also boasts a higher crocin content, enhancing its medicinal properties.
This saffron is exclusively cultivated in the Pampore region of Kashmir, India, known as the "Saffron Town," due to its ideal climatic conditions and rich soil.
Mongra Kesar A++ is a premium grade of Kashmiri saffron, characterized by its deep red stigmas, intense aroma, and high crocin content, making it one of the most potent and sought-after saffron varieties.