The most Expensive, Potent & Rare Spice in the World. Premium, Handpicked 'KASHMIRI MONGRA' Saffron harvested straight from PAMPORE, the farms of Jammu & Kashmir.
Best Size:
725
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Non GMO
MSME
No Fillers
No Additives
A++ Grade Certified
Original Pure and Organic Saffron Threads
Prevents High Blood pressure
Improves Digestion
Relieves morning sickness
Reduces Hair fall
Relieves morning cramps
Store in a dry & airtight container.
Keep away from direct sunlight.
FAQ
How can Mongra Kesar A++ be used in cooking?
Mongra saffron can be used in a variety of dishes, including saffron milk, tea, biryanis, desserts like Kheer, and more. Soaking the saffron before use enhances its flavor and color.
Is Mongra Kesar A++ beneficial for skin health?
Yes, saffron is used in many skincare products due to its ability to brighten the complexion, reduce blemishes, and promote healthy, glowing skin. It is also believed to have anti-aging properties.
Does Mongra Kesar A++ support heart health?
The antioxidants in saffron can help lower cholesterol and improve blood circulation. It has also been linked to reducing the risk of heart disease by improving blood pressure and preventing the formation of blood clots.
What are the health benefits of Mongra Kesar A++?
Mongra saffron is rich in antioxidants like crocin, safranal, and kaempferol, which help protect cells from oxidative stress and may reduce inflammation in the body.
What makes Mongra Kesar A++ superior to other saffron types?
Mongra saffron consists primarily of the red stigmas without the yellow style, resulting in a more potent flavor, aroma, and color. It also boasts a higher crocin content, enhancing its medicinal properties.
Where is Mongra Kesar A++ sourced from?
This saffron is exclusively cultivated in the Pampore region of Kashmir, India, known as the "Saffron Town," due to its ideal climatic conditions and rich soil.
What is Mongra Kesar A++?
Mongra Kesar A++ is a premium grade of Kashmiri saffron, characterized by its deep red stigmas, intense aroma, and high crocin content, making it one of the most potent and sought-after saffron varieties.