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A2 Gir Cow Ghee

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A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee
A2 Gir Cow Ghee

A2 Gir Cow Ghee (A2 गिर गाय का घी)

The extraction of our A2 Gir Cow Ghee is a traditional Vedic process of curd churning called as BILONA Method. Firstly the milk is set into curd by coagulating milk, thereafter the curd is churned to take out “makkhan” from it. This makkhan is then boiled on moderate heat on a “Chullah” with wood used as a fuel instead of LPG gas. Then this ghee is stored in a copper vessel to retain its nutrients completely. The whole process gives it unparalleled aroma, daanedaar texture and authentic flavour. Our Ghee is suitable for cooking and holy rituals like “Akhand Diya” and “Havan” as well, l since we follow the tradition of SUTAK i.e we don’t use the milk for 15 days if the cow has given birth to a calf and thereafter we follow the tradition of “DOHAN” where the calf feeds on first two aanchals of Gaumata and the remaining two are for milking, which makes it completely cruelty free milk.

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FAQ
A2 Gir Cow Ghee contains healthy fats, including omega-3 fatty acids, which can help reduce bad cholesterol levels and support overall cardiovascular health. However, it should be consumed in moderation.
The omega-3 and omega-9 fatty acids in A2 Gir Cow Ghee support brain function and cognitive health, potentially reducing the risk of neurodegenerative diseases.
A2 Gir Cow Ghee contains medium-chain triglycerides (MCTs) that can boost metabolism and promote fat burning, potentially aiding in weight management when consumed as part of a balanced diet.
Yes, A2 Gir Cow Ghee is considered safe for children and can be included in their diet to support growth and development. However, it should be consumed in moderation.
Yes, A2 Gir Cow Ghee can be applied topically to moisturize and nourish the skin. It is known for its healing properties and can be used to soothe dry or irritated skin.
The Bilona method is a traditional process of making ghee by churning curd made from raw, unpasteurized A2 milk to extract butter, which is then slowly simmered to make ghee. This method preserves the nutritional integrity and flavor of the ghee.
Yes, A2 Gir Cow Ghee has a high smoke point, making it ideal for various cooking methods, including frying, sautéing, and baking.
Yes, A2 Gir Cow Ghee is considered lactose-free and is often well-tolerated by individuals with lactose intolerance.
Unlike regular ghee made from A1 milk, A2 Gir Cow Ghee is made from A2 milk, which contains a different type of beta-casein protein. This makes it easier to digest and more suitable for individuals with lactose intolerance or sensitivities to A1 protein.
A2 Gir Cow Ghee is clarified butter made from the milk of the Gir cow, a native breed of India. It is produced using the traditional Bilona method, which involves churning curd made from raw, unpasteurized A2 milk to extract butter, which is then slowly simmered to make ghee.
We have derived CULTURED GHEE from our FREE GRAZED & NATURALLY FED GIR COWS A2 Milk from our ISO 9001:2015 and FSSAI Certified Gaushala spread in 2.5Acres of Land with over 150 cows(Gaumata) in Gujrat by Hand Milking. Our shelters are made up of natural material like clay and cow dung. Sacred mantras are chanted daily to keep our cows happy and healthy.